Inspired by John Hedtke's
industrious program of holiday baking, I went into the kitchen tonight and whipped up a batch of miniature bourbon spice cakes. I realized once again that after three holiday seasons of increasingly disheartening experiences with our previous stove, it really is safe to bake again. I'll know for sure at 11 p.m. when the little cakes (they bake slowly, at 275 F) are done.
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