Stabbed by a Label?

Some months ago, National Public Radio's Morning Edition show did a segment on the changes in clothing labels ("100% rayon--do not machine wash" etc.). A light went on for me as they described how manufacturers can, and do, save 1 or 2 cents on the manufacturing cost of each individual garment by having the sewn-in labels printed on stiff material with sharp edges instead of on soft, silky material. Listening to the show, I realized I had recently stopped ordering clothes from one of my favorite mail-order houses because I associated wearing their shirts with a literal pain in the neck. Since none of my clothes are designer garments with resale potential (!), I got out the embroidery scissors and removed the labels from t-shirts, nightgowns, blouses--anything likely to be next to my skin. New clothes get a one-month grace period (in case they might have to be returned for a manufacturing defect) and then--snip! What an improvement, plus no one is every sidling over to tuck in a label at the back of my neck.

Removing stiff tags does a lot to improve towels, too. If you think you might someday want to see the style number or color code of the towels, leave one tag attached on the bathmat or a wash cloth.

Your kitty needs his/her 15 minutes of fame

Get out the Digital Elph and start clicking so your feline can be part of the Infinite Cat Project.

"Here kitty, kitty, kitty, kitty, kitty, kitty, kitty, kitty..."

Too early Thursday morning

This morning I went to a 7:30 donor's breakfast for the Puget Sound Revels, held at St. Mark's Cathedral on Capitol Hill. Getting there involved a short, unpleasant look at the I-5 bridge traffic, which I ducked under via Roosevelt, reminding myself to be very, very grateful that my office is in my house.

Not being a morning person, I was pretty startled to have a chorus of folks who obviously are early risers belting out English folksongs while I nibbled on a scone. The company was good, though, and so were the bumperstickers I saw in the St. Mark's lot on my way out, including "Bush on Mars in 2004." (For more such statements, see this site.)

Such humor, from a few months back, seems so quaint. Today the upcoming election is looking less like a political contest than a grotesque encounter between a traditional politician (Kerry) and a slime-covered creature from the black lagoon. How do you even began to get a strategic grip on something as putrid as the Bush presidency? No wonder Kerry acts rather puzzled.

I confess I'm waiting for the political cartoonist (David Horsey, perhaps?) who dares portray a pileup of members of the current administration, hooded and naked, with a couple of Iraqi citizens standing grinning behind them. It would be no less revolting than hearing Rumsfeld boast to reporters about his way of dealing with the public outrage about prisoner abuse ("I've stopped reading the papers," he chortled).

New England Clam Chowder Recipe for the West Coast

Tonight's scheduled rant about people who spontaneously call me during the workday to pointlessly yak and yak and yak (forcing me to work into the evening to make up the lost work time their interruptions cost me) is postponed.

Instead, here's a great clam chowder recipe, which includes info from the The New England Clam Shack Cookbook and Mark Bittner's How to Cook Everything (both available on Amazon) as well as from the Shady Rest West kitchen.

New England Clam Chowder for the West Coast

3 cups of cooked, frozen, West Coast clams (little clams) from a good seafood shop
3 cups water
1/4 to 1/2 lb. bacon, finely diced
2 Tbs butter
3/4 cup finely chopped sweet onion
1 to 3 Tbsp. flour
2 ribs celery
2 8 oz. bottles of Snow's clam juice
4 to 6 cups of diced potatoes (thin-skinned, waxy types hold up best)
1/4 tsp. finely ground thyme
2 tsp. salt
several grinds of pepper
1 cup half and half
1 cup light cream


Thaw frozen clams by heating gently in a soup pot with three cups of water and two tsp. salt. After clams thaw, let them sit in the broth.
In a large pot, sautee the diced bacon on very low heat until the fat is golden. If the bacon is fairly lean, add up to 2 Tbsp. of butter before adding the chopped onion. Then sautee onion gently until soft.
Add the flour to the bacon and onion and mix thoroughly, quickly adding the two bottles of clam juice and bringing it all back to a simmer as the flour thickens the broth. Drain off the clam broth from the clams (it will have reduced to about 2 cups) and add that as well. After the thickness is stabilized (this is not a particularly thick chowder) add the thyme, whole celery ribs, and diced potatoes and cook on low for 15 minutes, until the potatoes are just done.
Remove the celery ribs and add the clams, half and half, and cream. Add more salt, if needed, and several grinds of pepper.

At this point, you can either cook for another five minutes and serve, or you can can cool it slowly and then refrigerate. If you refrigerate, serve in the next 48 hours, adding whole milk or more half and half if the chowder seems too thick.

You can add butter just before serving, if you like. Accompany with saltines or, if you can get them, oyster crackers.

Warning label: This recipe is not kosher, it is not vegetarian, it contains carbohydrates, and it contains saturated fat.

Tips from the World-Class Shopper

If Dallas had internet cafes, I'd have been regaling you with tales of Euless Arbor Daze, the Brave Combo 25th anniversary party at the Sons of Hermann Hall, and The Pioneer restaurant near Grand Prairie. But that was last weekend...

Today I'm shopping online, and I just wanted to remind folks that before you click "buy" on your favorite site, check one of the discount sites for a code that might get you a discount or free shipping. One way to find the discounts is to google the name of the store where you're shopping ("Eddie Bauer" "Nordstrom") and the word "discount."

Or you can search for the store on a site like Daily eDeals or ShoppersResource.com. Today, both had the code I needed for free standard shipping on my order. Worth bookmarking.

Betaille enjoys herself

Though Socks, the cat we lost last week, has been on our minds, I'm writing about Betaille. She's our 14-year-old Himalayan-Abyssinian, and one beautiful and intelligent cat. Betaille loves the outdoors, and she knows how to enjoy it. Having miraculously survived some years in a more urban neighborhood, she appreciates her "retirement" on a quiet, dead-end street in Sunset Hill, the far western end of Ballard above Shilshole marina. She heads outside at dawn. On crisp days, she installs herself on a little raised platform beneath our back stairs. Last fall I put up a large window that partially encloses her platform, sheltering her from the wind and rain but providing light and a nice view of the back garden. Now that the weather is warm, she heads immediately for her cedar park bench, where she stretches out and enjoys a view through the open gate from the backyard to the front yard and the house across the street. All day long she luxuriates there, watching the comings and goings of the neighbors (yet many of them tell me they've never seen her). By afternoon, when the sun gets hot, she enjoys the shade from the pear tree. There's a fountain on the back patio with fresh water, and when she wants food, she hops up the stairs and looks in the glass door to the kitchen until someone passes by, sees her, and feeds her. What a life!

In the evening, Betaille goes out and socializes with the other cats in the neighborhood. Her latest friend is another longhaired cat, all black, who Brady reports comes to visit her in the back yard. Cat curfew on our street is 10:30 p.m. Now that the nights are warm, Betaille hates to come in that early. She dances around at the foot of the stairs, looking back at the bushes were her friends lurk, and only repeated nagging, and a little tapping on a can of catfood, lure her into the house for the night.

The Friday Five

1. What do you do for a living?
I write about music, write marketing copy for a membership website, manage an egreetings website, plus edit and produce an online newsletter. In other words, I spend 50-plus hours a week sitting in front of a computer in my home office, plus fly down to California once a week for meetings at the company headquarters.

2. What do you like most about your job?
I discover new music, work with bright, talented, task-oriented people, and have a good deal of autonomy when it comes to structuring my work, solving problems, and making changes.

3. What do you like least about your job?
Long hours, especially evening work.

4. When you have a bad day at work it's usually because _____...
I'm called in at the last minute to help out on someone else's project.

5. What other career(s) are you interested in?
Reviewing (arts, music, books, culture, technology); feature writing. Pretty much anything that involves fulltime writing for a reputable publication or website that takes writing seriously and has professional assignment editors and copy editors.

Farewell, Socks

Socks
1993-2004

Passover

I've reached that point where I've got so many tasks overdue that even the sense of urgency goes away. So, with the emails still dinging, and a chicken roasting, I've decided to blog.

Tonight is the first night of Passover. My family didn't celebrate Passover while I was growing up, but after my parents retired to Florida and became involved with the local temple, I got to attend seders at the home of their friends Janet and Lou. Lou had grown up in Boston in a household where Yiddish was spoken (he didn't learn English until he entered school) and at a time when nearly all Jews were Orthodox Jews. Janet and Lou hosted large Passover dinners, inviting friends from all over Florida and up North. The crowd for a typical Passover meal at their place included Holocaust survivors, professional gamblers, black sheep 30-somethings still looking for a real job, and everybody's spoiled grandchildren. By the time we arrived at 6 p.m., Lou and the men would be well into the Slivovitz and Janet was racing back and forth from the kitchen to the Florida room (where tables were set end-to-end for 20 people, plus Elijah). A hired maid, a Florida local who probably never heard of Passover before, was trying to help.

The Passover ritual, carried out before the meal, can last for a couple hours. The adults review the Jews' exodus from slavery in Egypt, give thanks for the protection of G-d, and involve the children in the story using songs and games. Since all you get to eat during the ritual is a little bit of matzoh cracker with various dips, and you consume a few glasses of wine, things can get a bit exuberant by the time the (well-cooked) dinner makes it to the table.

Concerns about the done-ness of the brisket fly through the air along with thanks to G-d; it's the quintessence of Jewish community life. One of my favorite episodes at Lou and Janets involved a tiny lizard that plummeted from the chandelier and, as guests shrieked, skittered down the table through various ceremonial foods until I was able to capture it in a napkin and usher it out the sliding glass doors into the humid night.

Since my first Passover seder at Janet and Lou's some 15 or so years ago, I've been to seders for big crowds; to a feminist seder at which the one male guest was a Christian from North Carolina; and to a couple of seders with just the two of us. Tonight it was just us and my mom. After experiencing Passover with Lou and Janet, it would be unthinkable for me to fail to celebrate Passover. And, in essence, that means that their seders accomplished their purpose--ensuring that the tradition would continue to be passed along.

Garden tips

Just got back from the monthly meeting of the Sunset Hill Community Association. The SHCA is possibly Seattle's oldest continuously active neighborhood group. It was founded in 1922 by 10 residents organizing around the installation of a waterline in the area. ("Sunset Hill" is bounded by 24th Ave. NW on the east, Shilshole Bay on the west, the Ballard Locks on the south, and NW 85th St. on the North.)

Founded to urbanize the area (and quite successful at it), the association is now headed in the other direction, attempting to hold off the inexorable onslaught of wall-to-wall condominiums headed our way from downtown Ballard.

We met tonight in the original clubhouse at 30th NW and NW 66th, built in 1927 and currently undergoing interior renovation. After endorsing a slate for next year's officers and trustees (one of whom turns out to be a neighbor from our old place in Wallingford, who also moved west), we heard a panel of master gardeners.

Here are a couple of hot gardening tips from them, plus a tip from me:
1. Kelp
Use kelp, available in mixable powder or pre-mixed liquid form, on plants before or after planting. You can't use too much kelp!
2. Corn Gluten
Prevent weed seeds from sprouting by sprinkling corn gluten on gravel paths and lawns walkways every six weeks. (Don't sprinkle it where you want plant or grass seeds to sprout, but it's OK to sprinkle on plants and lawns that are already past the seed stage to prevent weeds.)
3. Chicken Grit
My tip: To improve garden drainage and prevent water from pooling on top of new compost, apply plenty of chicken grit along with your compost or potting soil when planting. (Chicken grit is sharp shale, and will make soil nice and loose. Avoid using fine-grain sand, which is round, rather than sharp, and can turn your soil into a form of concrete.)

One master garden had a tip for sprouting sweet peas, which I'm not going to include because sweet peas are mildly poisonous for cats and I don't want to encourage people to plant them. You can find numorous sites on the web with lengthy and hair-raising lists of plants "poisonous" to cats. I believe it was Cat Watch, Cornell Veterinary college's feline health newsletter (subscription only, contents not available online), that had an article a while back on the issue and pointed out that only a few plants are actually deadly. (Leading the deadly list are the Easter lily, Tiger lily, and Asiatic lily, and the very common day lily. Apparently just getting pollen from these plants on the nose is enough to kill a small kitten, and many kittens die from kidney damage within a couple days of contact with Easter bouquets.) Other plants, like the potato, are merely irritating. Sheba, our deaf white cat, is a "chewer," and she went around drooling for a couple days after nibbling on a potato leaf in our neighbor's garden—more annoying for us than for her, apparently.

test test test

Images?






It appears I've figured out how to place graphics into my blogspot posts! Watch for more interesting images in coming days...

Friday Five, again

From the Friday Five (see link at right) again...

If you...

1. ...owned a restaurant, what kind of food would you serve?
Farinata

2. ...owned a small store, what kind of merchandise would you sell?
Used mysteries

3. ...wrote a book, what genre would it be?
Mystery

4. ...ran a school, what would you teach?
Writing

5. ...recorded an album, what kind of music would be on it?
Traditional (bluegrass, Appalachian)

The smell of socks in the morning

The latest issue of the excellent Netsurfer Digest points out the sure-to-be-controversial site Pick Up Your Own Damn Socks. [This site is now defunct--MT] Likely to be more popular with those who pick up socks--their own and those of others--than with those who are scratching their heads over why anyone would bother either to pick up socks or to write about it.

The East Side Camellia Mystery

Twenty years ago, when I had just moved to Seattle and was temping as a secretary at Metro, I spotted an ad in The Weekly for editors and writers for a new magazine. Desperate for a writing gig, I answered it. An aspiring publisher had a concept for a national magazine, similar to Psychology Today but focused on law and true crime. The job market must have been truly grim in those days because he was able to pull together a strong group of professionals for the first, and only, issue. It included an experienced graphic designer, a veteran copy editor recently laid off from the Tacoma daily, a professional photographer and a Pulitzer Prize-winning ex-reporter from the Seattle Times, now working as a private investigator. The magazine never got past the first issue, but that issue had a big impact on my career, enabling me to get a job in communications and re-start my professional life.

What does this have to do with camellias? One of the features for the magazine was a whimsical back-of-the-book column. For the demo issue, it was written by the reporter/private eye, and it was about a case he'd undertaken. It took place in early spring, camellia season. An East Side psychiatrist was finding camellia blossoms arranged on his front lawn in the middle of the night--but only when he returned from an out-of-town trip. Suspecting this might be the work of an obsessed ex-patient, and failing in his own attempts to catch the prankster in the act, he called in the professionals. When he next left town, they set up a stakeout from the upstairs of an empty house across the street. After a couple of nights of watching his house, the investigators were ready to give up. Over coffee at a nearby Denny's one of them remarked that she'd sat there all night, and all she'd seen was the shrink's cat, going back and forth, and back and forth. The light went on! Returning to the client's house, they found a tell-tale grouping of camellia blossoms in the front yard, carefully assembled by the feline. To make matters even more amusing, the client initially refused to accept their explanation. Eventually he had to agree. It seemed that he had rescued the cat, it was tremendously attached to him, and, for whatever reason, dealt with his absences by creating floral arrangements.

Our enormous pink camellia bush is in bloom. Today I came across one of our cats, batting tentatively at a fallen blossom, and that story came back to me. I can't remember the name of the writer, or the name of the magazine. But I'll never forget the East Side camellia mystery.

Go ahead, ask me

It's been a frustrating, relentless work week. Nothing bad has happened, per se, but the succession of long, pressure-filled days has been like a steady buzz of static eroding my patience and interfering with my perception of whatever pleasantness may be going on around me.

A few of the people I usually try to avoid have called this week, as well as a few I now plan to avoid in the future. While talking with them, I usually retreat into a cringing vagueness because I dread questions like:

"You're going to New York on the 23rd? Oh, why don't you reschedule for May so I can go along?"

(Because if I'd wanted to go to New York with you, I'd have asked you in the first place.)

"I've taken down some enormous paintings that seemed a bit outdated. It occured to me that if you painted your livingroom orange and got rid of some of your furniture, they'd look great at your place. I'm too busy to move them, so when can you come pick them up?"

(Right about the time hell freezes over and you get frostbite.)

"I know you use a Mac, but my PC has crashed and I can't seem to reload Windows. Do you know anybody who knows a lot about PCs who could fix it for me right away?"

(Yes. And they are listed in the phone book under "Computer Repair.")

OK, rant mode off. I am still awash in waves of incredulity about these bozos.

Eight years ago I herniated a disc and one of the therapies the neurologists tried was a seven-day course of anti-inflammatory steriods. It didn't help my back at all, but it was fantastic for my mental health! While taking the steriods, I actually said all the things I now only imagine saying to people. Things like:

"What's your point?"
"You're hallucinating."
"Why would I want to do that?"
"Beats me. It's your problem."
"Not interested."
"Paint your own livingroom orange."

After a few days, my husband (who'd been the surprised and amused recipient of a few of these highly uncharacteristic drug-induced responses) remarked "Well, now you know how I handle pushy people."

I suppose if I'd stayed on the steroids my responses would eventually have been accompanied by bursts of fire from an attack weapon. In hopes of maintaining my new-found talents, I went to a therapist. She played the jerk and I used my "buzz off" lines to diffuse her, but, as the drugs wore off, the delightfully icy calm I'd experienced gave way to my usual fantasies of flight.

I think I'm ready for more steriods.

Coming attractions

March 27 - Four years at my current (rather wonderful) job
April 7-13 - Passover
April 23-25 - Arbor Daze Festival, Euless Texas (performers include Alex Chilton and The Boxtops)
May 28-31 - Northwest Folklife Festival
June 25 - 9th wedding anniversary (with the right husband)
July 25 - Mom's 85th
July 16 - Brady's 50th!
July 31 - Nina and Mike's wedding (Brady officiates, I get to be one of the huppa holders)
August 14 - Nephew Luke's bar mitzvah

Friday Five, Sunday night

From Friday Five

1. What was the last song you heard?
"When You're Good to Mama" from Chicago (on my iPod)

2. What were the last two movies you saw?
The Big Lebowski (DVD) and The Return of the King

3. What were the last three things you purchased?
Groceries, books, and breakfast.

4. What four things do you need to do this weekend?
Write a book review that's late, clean ancient items out of the refrigerator, remove the mulch from the garden beds, and have dinner with my mother.

5. Who are the last five people you talked to?
A clerk at the Ballard Market; my mother; my father; various staff at the nursing home where my dad is.

The Kissing Hand

My friend Nina was in town this weekend and after breakfast this morning we went to the Portlock store near the Locks in Ballard to buy salmon. The shop wasn't open yet, so we wandered over to Epilogue, the used bookstore just down the street.

Nina, who teaches elementary school, headed for the children's books section, where a book cover immediately caught my eye. The Kissing Hand by Audrey Penn shows a mother and baby raccoon in the dark, silhouetted against a full moon. I picked it up and started reading about a young raccoon who is anxious about his first "night" at school. His resourceful mother comes up with a solution that allows him to bring the comfort of home and family along with him. The book, which Publisher's Weekly described--inaccurately, in my opinion--as "sugary," poses a problem, reveals a solution, and ends with a nice twist. The sophisticated illustrations of the raccoons' nocturnal environment, by Ruth Harper and Nancy Leak, hint that there is more to this than just a fuzzy raccoon tale.

The Kissing Hand has a 5-star Amazon rating, and the Amazon reader reviews are worth a book themselves. One mother wrote of using it after 9/11 to calm her child, who had become upset whenever the father (a police officer) went off to work. College students reported receiving it from their parents, and liking it. Another reader had given it to an 80-year-old aunt. Apparently this is a book for all ages.

Something fishy

I walked out onto our front porch at 11 p.m. to collect all the cats for the night and was reminded that we live just three blocks uphill from a huge body of salt water: Low tide.

According to the local tide charts it is indeed a relatively low tide (two feet), though not as low as the tides the past few nights. Looking through the charts (graphic versions) I see patterns I'd had no idea existed (other than the pattern of two low tides per day that I'd grown up knowing about at Cape Cod).

The strong smell apparently is a result of the combination of a low tide with onshore winds--or lack of the usual offshore wind. Now I'll have to go look for wind charts...

44 questions

Something fun from Mystical Forest:

1. WHAT COLOR ARE YOUR KITCHEN PLATES? Blue
2. WHAT BOOK ARE YOU READING NOW? Pale Gray for Guilt by John D. MacDonald
3. WHAT'S ON YOUR MOUSE PAD? No idea. I use an optical mouse.
4. WHAT'S YOUR FAVORITE BOARD GAME? Scrabble
5. FAVORITE MAGAZINE? The New Yorker
6. FAVORITE SMELL? Tea; also like the smell on the fur of a cat that just came in from the snow.
7. LEAST FAVORITE SMELL? Gardenias
8. WHAT IS THE FIRST THING YOU THINK OF WHEN YOU WAKE UP IN THE MORNING? My feet are cold.
9. FAVORITE COLOR? Black
10. LEAST FAVORITE COLOR? Tangerine
11. HOW MANY RINGS BEFORE YOU ANSWER THE PHONE? Varies
12. FUTURE CHILD'S NAME: n/a
13. WHAT IS MOST IMPORTANT IN LIFE? Happiness
14. FAVORITE SOUND? Waves on the shore
15. CHOCOLATE OR VANILLA? Chocolate
16. DO YOU LIKE TO DRIVE FAST? No
17. DO YOU SLEEP WITH A STUFFED ANIMAL? No
18. STORMS: COOL OR SCARY? Cool
19. WHAT TYPE WAS YOUR FIRST CAR? I plead the fifth. Too embarrassing.
20. IF YOU COULD MEET ONE PERSON DEAD OR ALIVE WHO WOULD IT BE? Mark Morris
21. FAVORITE ALCOHOLIC DRINK? Kir with syrup by Hediard
22. WHAT IS YOUR SIGN? YOUR BIRTHDAY? Sagitarius
23. DO YOU EAT THE STEMS OF BROCCOLI? Yes. Peeled and steamed
24. IF YOU COULD HAVE ANY JOB WHAT WOULD IT BE? Mystery writer
25. YOU COULD HAVE ANY HAIR COLOR WHAT WOULD IT BE? The color I have, plus dramatic silver streaks.
26. YOU EVER BEEN IN LOVE? Yes
27. IS THE GLASS HALF FULL OR HALF EMPTY? Half full
28. WHAT IS YOUR FAVORITE MOVIE? I Vitelloni (Fellini)
29. DO YOU TYPE WITH YOUR FINGERS ON THE RIGHT KEYS? Yes
30. WHAT'S UNDER YOUR BED? Two plush cat beds
31. WHAT IS YOUR FAVORITE NUMBER? 8
32. FAVORITE SPORT TO WATCH? Baseball
33. BIGGEST FEAR? Suffocating
34. THERE IS NO QUESTION 34 - PLEASE PROVIDE A RANDOM ANSWER Fried clams and a chocolate frappe
35. PERSON YOU SENT THIS TO WHO IS MOST LIKELY TO RESPOND? My husband
36. PERSON YOU SENT THIS TO WHO IS LEAST LIKELY TO ? n/a
37. FAVORITE CD? Blue by Joni Mitchell
38. FAVORITE TV SHOWS: Hmmmmm. Futurama and Firefly
39. KETCHUP OR MUSTARD? Mustard
40. BURGERS OR HOT DOGS? Burgers
41. FAVORITE SOFT DRINK? RC
42. THE BEST PLACE YOU HAVE EVER BEEN? Sidmouth International Folk Festival
43. SCREENSAVER IS ON YOUR COMPUTER RIGHT NOW? My own .Mac screensaver
44. BURGER KING OR McDONALDS? Burger King

Seen on the road

Bumper sticker spotted on an older truck in Ballard last night:

"Saddam--Weapon of Mass Distraction"

Googling reveals the history of this quote. See The Word Spy site.

Best of Breed: CatMan cat trees

Editor's Note, Jan. 29, 2005: They're back!

The new owner of Catman writes

As the new owner of Catman Furniture (as of November 2003), I'd like to assure you that all Catman products are still available at many locations in and around Seattle, including Railey's, Bark (Ballard), Bridges Pets (Lake Stevens), Cats Exclusive Vet. Center (Shoreline), Eastside Dog (Redmond), Chirp & Co. (Tacoma), and Green Cottage (Fircrest and Gig Harbor). I can also be contacted directly through my
website, www.catmanfurniture.com, for retail orders and custom designs. All Catman products are made to the same exacting quality standards as they ever were, and highly in demand because of this. I hope that when you do need to replace your cat trees, you will contact me.

More bad news. Not only has Innotek discontinued the Puppy Trainer (previously known as the Cat Locator), but CatMan Cat Trees are being discontinued.

Editor's Note, Jan. 29, 2005: They're back!

The new owner of Catman writes

As the new owner of Catman Furniture (as of November 2003), I'd like to assure you that all Catman products are still available at many locations in and around Seattle, including Railey's, Bark (Ballard), Bridges Pets (Lake Stevens), Cats Exclusive Vet. Center (Shoreline), Eastside Dog (Redmond), Chirp & Co. (Tacoma), and Green Cottage (Fircrest and Gig Harbor). I can also be contacted directly through my
website, www.catmanfurniture.com, for retail orders and custom designs. All Catman products are made to the same exacting quality standards as they ever were, and highly in demand because of this. I hope that when you do need to replace your cat trees, you will contact me.

The original CatMan is a character from a small town near Tacoma, Washington, who made the toughest cat trees known to beast. A 10-year-old CatMan tree used by four aggressive felines looks better than most pet store cat trees after six months of use by one kitty.

The CatMan secret? Tough-as-nails sisal fabric wrapped around the posts (no wound rope, thank you), top-quality carpet in neutral colors, and superb workmanship. You got the impression that his product testing was conducted by a mountain lion. Expect to pay $150 for a waist-high CatMan cat tree and $250 for one of the six-foot deluxe models with multiple platforms. The CatMan wholesale catalog must have had 30 or more models, all of them obviously designed with cats, rather than people, in mind.

We have four CatMan cat trees in our house and they look great, even in a fancy livingroom or diningroom. The highlight of my CatMan experience was the custom cat tree he made for me some 10 years ago that has a plain wood, rather than carpeted, base. I needed it to outwit a cat, now deceased, that had been trained by a previous owner to use carpet scraps as litter boxes.

There are still some original CatMan cat trees for sale at the better pet supply stores in the Puget Sound area. Crown Hill Pet Supply on Holman Road in North Seattle has a few of the smaller slanted scratching posts and the waist-high cat trees (ask them to show you what's in their storage area, too). I plan to go out this weekend looking for one of the really huge cat trees, since these are apparently the last of this extraordinary line.

Thanks, ÇatMan, and enjoy your well-earned retirement.

The Valentine's Day Test

When it comes to Valentine's Day, there is no way a man, or a woman, can succeed in meeting any of the bizarre expectations--of romance, or of sex--set by Western culture. So the day boils down to a test of how well, how graciously and how creatively we handle failure.

My husband's approach is proactive: He sends an expensive, traditional dozen roses from an old-fashioned florist in his old neighborhood. The creative part is that he beats the crowd and sends them the day before, thereby giving me an extra day to be appreciative and sparing him a humiliating last-minute day-of dash to the supermarket for a bouquet of anything. I take the humorous approach, giving him what I hope is an amusing card and a fancy red tin filled not with chocolates but with his favorite low-cal bubblegum.

My friend Chris, recently separated from a longtime girlfriend, is dating a woman who has really put her stake in the ground about Valentine's Day. She won't have any of it. They went out the night before, and she refused to see him until 12:01 a.m. the day following. This works when you're dating, but as a longterm strategy?

As a source of stress for the single (the married get their stress from wedding anniversaries) Valentine's Day provides some of my favorite stories. I particularly liked one from an adventurous, recently divorced friend who picked up a package of lacy stockings at Nordstrom as part of her plan to entertain a new boyfriend on Valentine's Day. He was indeed entertained, but apparently more so than my friend. She went into shock a week later when she got her Nordies bill and realized that the stockings--now hors de combat--had cost her a cool $48.

Cat humor

People often send me links to humorous film clips about cats; most are forgettable, but here's a clip, by animator Jim McNeill, that really resonates.

It was a dark and stormy night. A cat meowed...

...and meowed, and meowed.

We are having problems with Socks, our 11-year-old longhaired tabby. Around 3 a.m. every night, he starts meowing. Little triplets of meows.

Socks has been meowing in the middle of the night for years, but usually there is only one episode, and it ends after you call out his name a few times.

Now, he has meowing fits about once an hour, and gallumphs madly around the upstairs (where we sleep). The other night I looked down the hall and saw him fly by a couple feet off the ground.

Socks, who was born in the woods to a feral mother and rescued by a rather clueless family, has always been a timid, nervous cat. He's not bright, but he has the "flight" response down to a "t." He fled the family (our neighbors) and after a few months of scrounging around moved in with us when he was about six months old. I couldn't touch him by daylight, but at night he'd creep up to the head of the bed and let me pet him.

Now he's quite a cuddler, and spends most of the afternoons sleeping on my desk or in my lap (he's part Ragdoll). But let there be the slightest noise, and he's off, with a horrible clatter of claws on the hardwood floor. You can't catch him, you can't pill him--you can't even find him. He is like a SF creature, able to flatten himself to a micron to get under sofas. Hours later, sure the UPS guy must be gone from the porch, he drags himself out from under a slipcover.

At our old place, Socks had been a real outdoors animal, living in the overgrown field beside our house. After we moved here, he got into the habit of going out only at night (with Betaille) or during the day when I was in the yard. Suddenly, about a month ago, he refused to go out at all. And the nocturnal meowing started.

My current plan is to grab him after he wakes us up, lug him down to the garage, and lock him in there for the night (where we can't hear him). The problem is, you can grab Socks only once, and I don't fancy nightly races around the house. Perhaps the solution is earplugs.

And what's under your desk?

My inkjet printer sits on a shelf under my desk. It ran out of paper this morning, and I reached down to get more paper from the package I keep right next to it. And grabbed something warm and furry, that seemed to slither around my wrist. Tarantula?

For whatever reason, our big black cat, Smokey, had decided to stand on the shelf amidst all the printer cables, and just happened to be down there as I went for the paper. He was nearly invisible in the darkness under the desk. Shudder.

Meet the Deaniacs

It's the name they've given themselves. The Deaniacs. They were there in force at our neighborhood caucus, marching up to any poor soul lacking a Dean button and, without even introducing themselves, putting their intense little faces up to ours and telling us how pathetic our candidates are and how anyone failing to support their candidate is ignorant, selfish, pitiable, and might as well be a Republican.

The best offense, in their downloaded-from-the-web playbook, is a good offense--and boy, were they offensive.

There are plenty of good reasons to support Dean, but I can now say from firsthand experience that the company sure isn't one of them. (Of course, not all of the Dean supporters were carrying on like Deaniacs. Some of them, in fact, looked mildly embarrassed by their bedfellows' tactics, and when the appropriate time came to speak out in the princinct caucus meetings, were quite eloquent and convincing.)

I caught a few minutes of Ariana Huffington's comments on today's "Left, Right, and Center" radio program and she described Iowa Democrats as horrified by the brusque, arrogant behavior of the Deaniacs. She then goes on to attribute Dean's poor showing there to the Deaniacs treatment of the natives, though I suspect that's an oversimplification.

Our precinct awarded two delegates to Dean, one to Kerry, and one to Kucinich. I'm the Kerry delegate to the May 1 caucus (the next level up in the Washington Democrats' system).

Three signs of Spring

Went out to get the mail this afternoon and there were three minature irises in bloom beside the mailbox. Later, when I let Smokey the cat out the back door, he jumped up on the narrow deck that runs along the back fence, went to his traditional summer spot beside the statue of the Hindu deity, and curled up in the sun for a nap. Finally, I looked out the window of my office and there in the neighbors' apple tree, instead of the usual crows, was a robin.

A couple hours later it was gray and rainy again, but now there's no turning back.

The campaign trail runs through Seattle

The Kerry campaign celebrated a five-state primary victory in Seattle tonight, and I was there at the downtown Sheraton with my mom and several hundred others ranging from the wildly pro-Kerry to the definitely-leaning-in-that-direction.

Kerry's campaign had manned the phones Monday night to invite folks to Tuesday's rally at the Sheraton, something they probably regretted 24 hours later as the event overflowed from the grand ballroom into two other event rooms and hordes clogged the vast hotel lobby.

It was a nice opportunity to get a look at the crowd, a mix of mellowed-out old radicals, prosperous-looking yuppies, well-heeled gen-X-ers, and folks from various unions. It was not nearly as ethnically diverse as I'm used to seeing in Seattle, which led me to suspect that Dean is likely attracting the more artsy, diverse and hip contingent.

Prominent Democrats in Washington state have flocked to support Kerry in recent days. (Everyone loves a winner.) The festivities opened with an introduction by Governor Gary Locke, who, bless his soul, gave us a economic analysis of Bush's malfeasance before bringing on the candidate to the beat of Hendrix's "Fire." (I'm wondering, is this the campaign theme or a nod to Seattle's musical heritage?)

Kerry came across calm, upbeat, and intelligent, making a speech that ran down a list of campaign themes. Support for veterans and unions got a lukewarm response; education, jobs, and healthcare a more enthusiastic reception; and the crowd went just wild for environmental protection, the restoration of first amendment rights, tax reform, and crackdowns on corporate greed. Yup, this was Seattle, not Spokane.

Kerry invited us on a journey to rediscover America, and most in the pragmatic audience looked like they were packed and ready to go. I may be better aligned with Dean on the issues, but I'll be at my neighborhood caucus Saturday at 10, casting my vote for John Kerry. The man's a winner, and that's just what we'll need in November.

Friday again, already

The FridayFive asks:

At this moment, what is your favorite...

1. ...song?
Brudda Iz doing "Somewhere Over the Rainbow/What a Wonderful World"

2. ...food?
warm sauteed greens and goat cheese on a toasted onion roll

3. ...tv show?
Firefly (on DVD)

4. ...scent?
cedar

5. ...quote?
"(He) began to feel the acute depression that steals over every realist in the presence of an optimist." (Terry Pratchett, Strange Gods)

Wisdom of the Web

In this past week's issue of The New Yorker, Katha Pollitt (of Mother Jones fame) writes about tracking her ex-boyfriend online after he walked out on their seven-year relationship. She uses her personal experience to write, wonderfully non-judgmentally, about what the Web has done to enhance our ability to find out about people, and yet how unsatisfying and even surrealistic that information can be. There's plenty of humor (she unexpectedly gets an online view of his new sweetie's apartment, complete with some of their old furnishings) and wisdom. If someone asks me in 25 years what the Web was like in the "olden days," I'll pull out this article.

A belated response to the recent Friday Five

The Friday Five asks:

1. What does it say in the signature line of your emails?
Mac OS X mail lets you keep a whole library of signatures, specify defaults, and apply alternates at will. My favorite, particularly for communicating with arrogant Luddites, is:
"The question of whether computers can think is like the question of whether submarines can swim."
--Edsger Wybe Dijkstra

2. Did you have a senior quote in your high school yearbook? What was it?
We didn't have quotes in our yearbook. We did have a senior will, in which we left things to people. I'd love to find a copy of that...I remember leaving a particularly obsequious underclassman kneepads "for more comfortable groveling." Yes, I was mean.

3. If you had vanity plates on your car, what would they read?
Not sure. Nobody would notice, anyway--my 1980 Honda Civic stationwagon has so many bumperstickers.

4. Have you received any gifts with messages engraved upon them? What did the inscription say?
No engraving. Just books with autographs...

5. What would you like your epitaph to be?
"Enough, already."

Back to the wallpaper

Rant mode: ON...

Today's Wall Street Journal (sorry, paid subscription required) has a article in the Personal Journal section reporting the return of wallpaper. It's not your mom's flower-sprigged guest room wallpaper, either. This is wallpaper with glass-beaded surfaces; layers of loose, flapping paper; and even a loofah texture.

This is wallpaper for people who don't have to clean their own houses and, who, let's hope, made enough in the market this year to afford the additional cleaning staff required to keep up with these wall coverings. Ever tried to get hair out of a loofah? Now imagine cleaning a room-size, slightly humid, loofah covered with house dust. The mind boggles. The nose twitches. The allergist beams.

The music of Israel Kamakawiwo'ole

He started out in the 1970s with a group of friends playing "Jawaiican" music--a hybrid of traditional Hawaiian folk songs with reggae. From the short monologues on his records, and his nickname ("Brudda Iz"), you immediately sense the connection of the two subcultures.

Kamakawiwo'ole's disarming medley of "Somewhere Over the Rainbow/What a Wonderful World" was included on the iTunes Music Store's album of Essential Covers, and quickly became one of the top 10 downloads on the Apple site. (You might recognize the track, from his Facing Future album, from the movie Meet Joe Black or from the 2001 season finale of "E.R.")

"Somewhere Over the Rainbow/What a Wonderful World" reached #4 on the iTunes Top 100 Downloads today. That means a Hawaiian singer/ukelele player--who died in 1997--is brushing aside the latest singles by Britney Spears and Justin Timberlake and challenging OutKast, No Doubt, and Norah Jones. How did this happen?

Give a listen; there are four of his albums in the iTunes store. I recommend the operatic track "Hawai'I '78."

Public service announcement

You look at government these days and you have to wonder who in their right mind would want to wade into that cesspool of corruption. Some would argue that it wasn't always that way, and I suspect they're right. I grew up in a D.C. suburb in the 1960s and 70s. Many of my friends' parents were mid-level federal officials. There was a lot of wheeling and dealing (some of which caught up with them later) but even many of the wheeler-dealers were operating on the belief that the means justifies the end. I think in particular of the late Senator Vance Hartke of Indiana, who took enormous political and personal risks to get civil rights legislation enacted and who early on opposed the Vietnam War.

In the early 1990s I worked on contract for United Way of King County, organizing workplace fundraising campaigns and training volunteer campaign coordinators. As the manager of the state employees' campaign in King County, I reported to the (then) United Way Executive Director, Dick Thompson. A huge national scandal (National President William Aramony was fired in March, 1992, and convicted in 1995 of conspiracy to defraud, mail fraud, wire fraud, transportation of fraudulently acquired property, engaging in monetary transactions in unlawful activity, filing false tax returns and aiding in the filing of false tax returns) had cast a shadow over regional United Ways. Thompson, who had spent much of his career in Washington state government, came to the King County organization at a time when it was trying to distance itself from Aramony. He was a superb choice: a public sector veteran long on patience, strategy and diplomacy, and short on glitz. I remember Thompson greeting incoming staff and volunteers with a couple of stories: One was about his recent month-long volunteer stint in the crumbling capitol city of a country that was trying to establish a central government in the wake of the collapse of the Soviet Union; the other was about his appointment as an adjunct professor at a college in Washington state. He told how his young daughter had gone off to look up "adjunct" in the dictionary and reported back that it meant he was "not required."

Working for Thompson was a delight and a pleasure. He never ducked questions, even if the answer he gave you wasn't the one you wanted to hear.

Today I opened the Seattle Post-Intelligencer to see that
Thompson has been appointed the interim Athletic Director at the University of Washingon,where coaches, team physicians and, now, longtime Athletic Director Barbara Hedges, have sidled out the door as part of a seemingly endless housecleaning. UW has picked the right guy for the job if they want things fixed quietly but effectively. Thompson's not the sort who gets his picture on the front page in an expensive suit (even the announcement of his appointment was on page C3), but that's just as well. As British author Terry Pratchett observed,"The people who run organizations are usually found several levels down, where it is still possible to get things done."

Deaf white cats and Innotek pet locator

White cats with blue eyes have about a 50 percent chance of going deaf shortly after birth. For white cats with green eyes, the chance of deafness is about 25 percent.

Fortunately, deaf white cats are spectacular pets--under the right circumstances. Raised in a good home, they are frisky, friendly, pettable, and affectionate. Obviously, they can't be allowed to roam out of doors because they can't hear cars and predatory animals. They do well with other cats and dogs if they are introduced to the other animals while they are still kittens. Adult deaf white cats, however, can be extremely aggressive with other cats and dogs, so if you get a adult DWC, things will be far more peaceful if it is the only animal in the household.

I speak from experience, as we have a five-year-old DWC (Sheba), and I was a member of a now-defunct online DWC owners group. People shared tales of DWCs' fascination with water (one cat turned on the shower every time her owner left for work, flooding the apartment); yowling (they're loud); and desire for domination of multi-cat houses (several of us had divided our houses into zones to protect our other cats from the DWCs).

We finally negotiated a truce among our four cats (one of them actually likes Sheba) but we caved to Sheba's insistance on going outdoors. We moved to a dead-end street and we take her out several times a day, employing a transmitter system, the Innotek Puppy Trainer/Locator, to keep tabs on her. The system, formerly sold by Drs. Foster and Smith, but now discontinued, consists of a transmitter carried by the owner and a collar receiver worn by the pet. The owner uses the transmitter to make the receiver give off either a clicking noise or whooping siren sound. For a hearing pet, this could be used a signal for training. With Sheba, it serves two purposes: It warns all the other cats in neighbor that she's out and they need to hide before she spots them and attacks, and it enables us to find her--under shrubs and porches, inside tarped boats, in the bathroom of a neighbor's house (she dropped in through an open window) and on the roofs of houses and sheds (she's a climber).

These Trainer/Locaters, which we call "Sheba beepers," are about $50 a set, and the tiny battery-powered receiver mechanism, in a plastic sphere housing, is fragile. Sheba doesn't help matters by dipping it into our outdoor fountain when she takes a drink. We go through two or three receivers a year, and try to keep an extra on hand. Sheba without a beeper means hours of patrolling the yard until she takes pity on us and emerges from wherever she's been hanging out watching us. Keeping her in the house is not an option, as the claw-carvings on our kitchen door attest.

We were down to our last beeper, living dangerously, when the new Drs. Foster and Smith catalog arrvied with the Trainer/Locator on sale for $19.99. We ordered four of them.

If you have a deaf white cat, or know someone with one, we highly recommend the Sheba beeper. We've used it to locate Sheba in the heater ducts, trapped in the dresser, or just plain sleeping somewhere obscure. (Calling "Here, kitty, kitty" isn't an option with a DWC.) The only downside is when my husband is looking for Sheba in the basement or garage and she's peacefully asleep in bed with me. The beeper shrieks, he can't hear it, he keeps beeping, it keeps shrieking, I wake up and start yelling "Stop it! She's here! Upstairs! Stop!" Sheba, of course, sleeps through it all.
[NOTE added April 19, 2006: Here is some information on a new type of cat beeper from Cat Locator.]

Blogging from down the hall

My TiBook has taken ill and my iMac is busy trying to fix it, so I've moved down the hall to use my husband's G4. This office feels oddly familiar. It has the old birch desk Jim Howe and I built 18 years ago when I lived on Evanston Ave. in Greenwood and used a Mac SE. And my custom bulletin board is on the wall! Hmmm...this is an extremely nice office. If I'd know when we moved in here that I'd be working from home, I'd probably have lobbied to get this one, with the bay window overlooking the mountains and Sound, instead of my current digs overlooking the back garden. My office does, however, have a huge closet for storing office supplies, software, all my chargers, books, and a small wine cellar--plus my dance clothes.

Speaking of feeling at home...thanks to my .Mac membership, all of my Safari browser bookmarks are accessible online even though I'm using someone else's computer. Very cool!

Bisque

Look for the recipe for a particular dish on the Web, and you often find the results you get quickly divide into two or three categories: People who use pignolis in their pesto, and people who use walnuts; people who put egg in vanilla ice cream and people who just use cream; people who roast the turkey breast down, people who roast it breast up, and people who turn the bird midway through.

Now try looking for a recipe for seafood bisque. There's lobster bisque, crab bisque, shrimp bisque, and every-imaginable-combination-of-seafood bisques--including several recipes for catfish bisque. Hmmm. They range from short versions ("Just combine canned mushroom and tomato soups, milk, and that surimi stuff, hon!") to excruciating versions that involve flaming shrimp in brandy, grinding shrimp shells in Cuisinarts, using eight lobster bodies, cooking in sherry, pureeing in blenders, straining through cheesecloth, and flavoring with Madeira, m'dear.

The version I created by combining the most adventurous recipe with some common sense was, nevertheless, something out of a Flanders and Swann routine. I ended up with crab shells in the dish strainer, shrimp shells in my hair, and warm pureed bisque all over the counters. Plus the kitchen was swarming with cats. I didn't use the brandy in the bisque itself, but it came in handy for after I cleaned up the mess.

Here's my recipe, if you're game:

Melt 2-3 tablespoons of butter or a light olive oil in a large, deep skillet or Dutch oven and sautee half an onion (chopped), a chopped carrot, a chopped celery stalk, and a minced clove of garlic.

Toss in two pounds of shellfish (anything but mussels or oysters), rinsed and patted dry, in shells. Hint: If using shrimp, buy large Gulf shrimp. If using crab, look for frozen split crab legs—these refinements come in very handy where you reach the point in the recipe where you are shelling all the cooked fish.

Sautee, stirring, until lobster or shrimp turn pink, scallops and clams open, or whatever.

If you used a skillet to sautee, transfer the sauteed shellfish to a Dutch oven or a stockpot. Add to the seafood 2 cups clam broth, 2 cups chicken broth, 2 cups tomatoes (pureed work well), and one cup white wine. Using either all clam broth or all chicken broth, plus the tomatoes and wine, is also an option.

Bring to a boil, then decrease heat to a simmer (very low) and cover, cooking for 20 minutes.

Now the fun part: Fish out the stuff with shells and remove all the shells and dispose of them, far from any cats. Reserve two or three cups of the shelled shellfish, chopped in small pieces, and refrigerate it.

Return the rest of the shellfish meat to the liquid, and puree in a blender or Cuisinart. In small batches. Seriously: Only fill the blender halfway unless you were planning to hose down the kitchen later anyway.

You can refrigerate the puree for a day or two if you want. By that time you should have removed all the tiny bits of shrimp shells from the cabinetry and the smell of boiled shrimp from the kitchen. When you are ready to serve the soup, heat the puree, slowly stir in 1 cup of heavy cream, and all the reserved shellfish meat. Heat extremely gently (if it gets too warm, the cream will separate out and look curdled!) and season with salt and pepper.

Add a splash of Madeira, or serve with a small pitcher of warm sherry as an optional add-in.

The psyche of the geek

I'm a geek, a girl geek, with electronic gadgets, a woodshop, and those just-bordering-on SCA hobbies like gardening, cooking, and folk dancing. (The folk dance community is predominantly a mixture of male geeks and females in the helping professions--healthcare, social work and education--which is pertinent to where this blog entry is headed. Patience.) For more than a decade I've been a member of a computer user group and its related BBS.

Today's Good Morning Silicon Valley by John Paczkowski ends with a link to Five Geek Social Fallacies, a slightly overwritten but very insightful piece on the principles of geek society. It would be fascinating to see this writer's analysis extended to cover behavior in geek-driven (as opposed to marketing department-driven) workplaces.

Range wars

I like raving about things that are great and ranting about things that stink. I don't like talking about things that are just vaguely creepy. Like our new Kitchen-Aid stove.

I've always taken stoves for granted. As a child, I grew up in houses with gas ranges. They had pilot lights, and at Cape Cod we kept all the crackers in the oven so they wouldn't get soggy in the damp sea air. I think there might have been crummy electric stovetops in a few apartments I rented after college, but mostly there were old gas ranges and they were great. When I finally bought a house 15 years ago--an old bungalow in Wallingford--it had a cheap but adequate gas range.

About 12 years ago I was out for a walk along the Cut (aka the canal between Lake Union and the Ballard Locks leading to Shilshole Bay) with my friend Bob, whose many-faceted career at that point included several years as a chef. We stumbled upon a yard sale in a warehouse occupied by an odd artist and his even odder girlfriend. "The stove," Bob hissed, pointing at a beautiful old range in the corner of the warehouse. It had a nickel-plated cooking grill, big black grates, and a folding cover that either folded down on top of the burners or arched over the range to form a shelf. As it turned out, the stove was not for sale. "Leave your name with them," Bob insisted. "Offer $500."

I did, and two months later I got a call that the stove was, indeed, for sale. My friends John and Jim moved it (Bob was no longer in the picture) and the cooking adventure began. The stove was an O'Keefe and Merritt, one of the Cadillacs of the World War II era. I had the chrome re-chromed, the copper grill re-nickeled, and the grates re-enameled. I learned about gas fittings (in fact, I shipped some of the piping off to The Homestead in Skykomish to be re-done, as well). It was all worth it. That stove really cooked! It made farinata and pizza just as wonderfully as the wood-burning ovens in Italy. The grill was perfect for six grilled cheese sandwiches (you scraped the grease into little trays that could be cleaned later). The gas jets adjusted from a little interior circle of blue flames for melting butter to a roaring inferno for quick frying.

Two years ago we moved to a beautiful house in Ballard that had only two drawbacks: Uncontrolled bamboo in the sideyard and no gas line. Despite pleas from us, and from three of our neighbors, the gas company has no interest in extending the gas line from any of the surrounding streets. Thus, when we built our new kitchen nearly two years ago, we installed an electric stove. It's a Kitchen-Aid, and it wasn't cheap.

I loathe it. I've learned to compensate for the unresponsive electic stovetop by moving pans around to two or three locations to "adjust" the heat. But I can't compensate for the oven, which is pathetic. It roasts and broils adequately. But baking? Everything comes out dry and hard as a rock on the exterior, and raw on the interior. Pizza is pathetic. I've tried using the convection settings, pizza pans with perforated bottoms to let the air circulate, and baking stones that you preheat for an hour. Nothing works. Nothing even helps slightly.

The only clue I have to the situation is that the temperature in the oven fluctuates quite a bit--set it to 375 and it goes back and forth between 350 and 400. That certainly did not happen with my old gas oven. Yet when I called the appliance store where I purchased it, and Kitchen-Aid, the polite reponse was that they'd never heard of such a thing and had no idea how to adjust it. My reading on the Web indicates that oven temperature fluctuation is considered normal in run-of-the-mill ranges and that I'd need a quasi-professional one, or an older model like my O'Keefe and Merritt, to avoid that.

On Wednesday Kitchen-Aid will be sending a repairman out (for $60) to "test" the stove. I'm not expecting much. I suspect they'll tell me everything is normal and I'm crazy. But I'm going to put up a fight, anyway. I just bought two frozen pizzas and am going to bake one before they arrive to illustrate the problem. If they can get one the second one to come out edible, and tell me how they did it, I'll be content. Otherwise, my next call is to the gas company.

Late Friday

The site fridayfive posts five questions for you to answer in your blog. After posting, you leave a link to your blog for others to visit.

1. List five things you'd like to accomplish by the end of the year.
• Survive Thanksgiving
• Get the holiday letters out on time
• Take some real vacation days with my husband without being "on call" to my boss 24/7
• Wander around town and discover some new bookstores, thrift shops and cafes
• Have coffee or lunch with friends I usually talk with only at dances, parties or online

2. List five people you've lost contact with that you'd like to hear from again.
• Steve Litt
• Patrick Henry
• Miren Etcheverry
• Harriet Moss
• Harry Guffee

3. List five things you'd like to learn how to do.
• welding
• basic woodworking
• the North Carolina shag
• African dance
• play bluegrass bass

4. List five things you'd do if you won the lottery (no limit).
• Pay off the mortgage
• Take a year off to write fiction
• Hire an au pair for Sheba (our rambunctious deaf white cat)
• Make anonymous contributions to charities
• Order expensive, exotic ingredients for cooking

5. List five things you do that help you relax.
• Pet the cats
• Garden
• Shop (but only in thrift shops and consignment shops)
• Contra dance
• Read mysteries and science fiction

The Matrix Reviewed

(We saw The Matrix Revolutions Saturday. Brady, who was seeing it for the second time, had the following commentary, which I asked permission to republish here. Please note: It contains a minor spoiler about the plot that might upset a fanatic Matrix fan—though such fans, presumably, would have already rushed out and seen the film by this time.--MT)

The Matrix Revolutions was released this past Wednesday with very little fanfare, in sharp contrast to the hooplah that preceded The Matrix Reloaded last May. Raking in $24 million in the US/Canadian market ($47 million globally), Revolutions is enjoying a doubtless short-lived status as the 3rd-highest first-day gross in history. The first weekend figures are similarly impressive. The film has brought in an estimated $50 million in box office receipts, catapulting it to the number 1 spot.

The first Matrix film zoomed to the number 1 spot the day it opened and kept that position for four weeks, staying in the top 10 for more than four months before beginning a rapid descent. The Matrix Reloaded, the second film, also opened at number 1 but stayed there for only a week and dropped out of the top 10 after seven weeks. The Matrix Revolutions has once again opened at number 1. I anticipate that its fate will be much the same as that of The Matrix Reloaded.

What the Matrix series is not
The Matrix is not, and so far as I can tell was never intended to be what many critics complain that it is not: A deep, introspective, philosophical science fiction film with a bit of action and a few special effects tossed in to enhance the story. Anyone looking for a film of that sort should rent 2001: A Space Odyssey or the original Solaris.

The Matrix series contains little if anything that is new or original. Without doubt the themes of the film are new to moviegoers with only a casual exposure to science fiction, but in reality the film (or films, if you prefer) brings no new or creative concepts to the screen. Instead, it is simply a fast paced, action packed retelling of a story based on a theme well known to science fiction fans.

Computers taking over the world? Hardly new. The first film treatment of that idea that I recall was Colussus: The Forbin Project in 1970. In science fiction literature the idea dates back at least to Thomas Ryan's 1977 book The Adolescence of P-1.

Humans "jacking in" to enter a computer generated, wrap-around reality? William Gibson brought that idea to life in his 1984 novel Neuromancer. In fact, most of the concepts at the core of the matrix are found in Gibson's works. The idea of a cyberreality indistinguishible from "real" reality is hardly new either. Tad Williams' 1996 Otherworld series is one of the latest iterations of this theme.

Well then what about the idea of humans creating machines that "wake up," frighten their makers into trying to pull the plug, resulting in retaliation by the machines and all-out man versus machine war, the near destruction of humanity and the desperate attempts of a small number of militaristic humans on a ravaged Earth? Can you say Terminator? A good argument can be made the underlying idea of this theme dates back to the 1950s and Fred Saberhagen's berserkers.

So what does the Matrix series offer us that is really new? Not much. In fact, I would say nothing at all apart from the fact that it has popularized a theme previously limited to science fiction afficionados.

What the Matrix series is
If the Matrix series is short on story and offers little or nothing that is new to science fiction, what is it? What does it offer that has thrice made it a box office winner?

The Matrix is a special-effects and action extravaganza with shallow but likeable characters. It is a diverting two hours for fans of that genre. For fans of Hong Kong kung fu cinema the martial arts sequences are very recognizable, high-tech versions of kung fu sequences in many films of that genre. In fact, the Wachowski brothers hired Yuen Wo Ping, well known to fans of the kung fu genre, to train the actors and choreopgraph those scenes. Wo Ping's entire career before the Matrix series was with Hong Kong and Chinese kung fu films. His highly stylized choreography is a pleasure to watch. Pitting human kung fu against software agents is one of the few novel and original ideas in the Matrix series.

Revolutions departs from this theme until the final battle, focusing instead on more technological battle. The battle for Zion is fought not in the matrix, but in the real world; not with hand to hand combat, but with heavy artillery reminiscent of the oddball machines of the Star Wars world. This part of the film is less interesting, but far louder than the hand to hand scenes. I found that while I could easily and uncritically lose myself in the beauty of the kung fu scenes, during the seemingly unending battle for Zion I was wondering why the machines weren't returning fire and why, despite their obvious technological superiority, they were not using any projective weapons. If the electromagnetic pulse weapons (EMP) were so effective for the humans, why would these intelligent machines not simply drop one into Zion, disable all of their defenses, then follow it up with an invasion of projectile-vomiting, gravity-defying infantry?

In sum
I found Revolutions to be a fitting and well-done ending to the Matrix series. But then, unlike the authors of many reviews I have read I never expected more than a fast-paced action flick with lots of wonderful computer generated special effects.

Little in the Matrix series is award-winning material, unless it be perhaps for special effects. Nonetheless, the series including the final installment is a wonderfully entertaining diversion that is well worth seeing.

Credit where credit is due: The facts and figures about sales and performance of the Matrix series are thanks to http://www.boxofficemojo.com/.

News from the cat wars

Domestic cats are supposed to organize themselves into a pecking (clawing?) order, with one cat serving as the alpha. Our cats are confused; three of them think they are in charge. The fourth one, Socks, doesn't have any idea what's going on and the other three don't seem to think he's even a cat.

Sheba, the deaf white cat, is a narcisistic little tornado. She thinks she owns the house, and tries to shoo all the other cats off her territory by hissing. Interestingly, she realizes that she doesn't own the yard, and treats her indoor rivals with deference when she's outside.

Smokey, the Russian black, doesn't fight because the Russian blues (and blacks) just don't fight--even when attacked. But he's awfully good at annoying Sheba and Betaille. He likes to get into Sheba's cat bed and watch her glare at him. He delights in running up and leaping high in the air over both Sheba and Betaille. But if he's in a room with me, getting petted, and Betaille marches in, he slinks out immediately and defers to her.

Betaille, the 14-year-old Himalayan Abyssinian, views Sheba with alarm, and clearly thinks Smokey is nuts. Betaille is probably too old to clobber Sheba—but she has taken a few swats at her.

While the three would-be alphas maneuver around each other, Socks, the tabby ragdoll, pads blithely about. He goes wherever he wants, frolics with Smokey, follows Betaille around outdoors, and even sleeps on the bed with Sheba, who lets him kiss her nose and never hisses at him. Perhaps he's on to something.

One percent magic

Ninety-nine percent of writing is practice and hard work, but the one percent that's magic is important, too. The Oct. 27 issue of The New Yorker has an article on the career of Toni Morrison. The article closes with Morrison showing the writer where she writes—not in her office, but on a rustic Norwegian wood table in her kitchen. That makes perfect sense.

Content for the thing contented

This morning I went to the bakery and ordered two croissants to go. The barista placed each one in an individual wax paper bag (for the prices they charge, she should have placed them in gift-wrapped boxes). Then she asked me, "Would you like a bag for the bags?" I said yes, and she produced a real bag of heavier paper and put the two croissants in.

"I feel so funny every time I say 'Would you like a bag for the bags?" she said. "It guess it's tautology."

"I think it's more like a paradox," I suggested.

It occured to me as I left the store that what she was really grappling with was metonymy, a grammatical (actually, rhetorical) concept James Thurber immortalized in his essay about his English teacher, Miss Groby ("Here Lies Miss Groby," from The Thurber Carnival.) Metonymy is when you say "The iced tea is great; can I get you a glass?" What you really mean, of course, is can you get the person some tea, but the container (glass), stands in for the thing contained (tea).

You could read about metonymy and its subcategory synecdoche at World Wide Words. But you'd get much more out of reading The Thurber Carnival.

My closet obsession

Having lived in a series of vintage houses, I've been fighting for closet space for more than 25 years. When we added a second floor onto the first Shady Rest in Wallingford, we included the most enormous walk-in closet you can imagine, with a cathedral ceiling, dressing room area, south facing windows, and a birdseye-maple door with Cotswold glass. It even had an attic storage closet off the dressing room. We took the glass door with us when we moved to the Shady Rest West, but unfortunately couldn't take that closet. The walk-in closet here (more of a walk-thru) is only half the size and has terrible track lighting (though not as terrible as the bare bulb that illuminated it when we first moved in). As a result, we have clothes in the attic, in the laundry room, and in a storage locker. Neither of our recent houses has had a closet in the entryway, but the current house does have a tiny closet (2 feet wide by not quite 2 feet deep) in the main floor hall outside the bathroom. Until last week it had a rod made from a broomhandle suspended between two loops of wire, an enormous fir shelf up top that kept the coats in permanent dimness, and a musty odor. Finally, after putting up with that for two years, we attacked!

I ripped out the shelf and rod and assorted hardware and Zorg painted the interior a soft yellow. I installed a natural wood rod, centering it between the back of the closet and the door and raising it up four inches from the previous rod so the coats were no longer squished or dragging. Over the rod I set a shallow white wire shelf. Even though I don't usually like wire shelving, this maximized the amount of light from the hall entering the closet, plus made it possible to see what's on the high shelf from below. Zorg's caps, two dozen of them, had been thrown on the old shelf and had pretty much been lost for two years. Now they're on a special long oak cap hanger attached to the inside of the door--cheesy, but practical. Parallel to the cap hanger is a hemlock 1"x3" strip with brushed nickel J hooks where I'm planning to hang winter scarves. The last piece of equipment, scheduled to go in tomorrow, is a thin bathroom towel rack, 24" long, that we had left over from the upstairs bath refurbishing project. It goes in the back of the closet, about 2-1/2 feet up the wall, so we can hang umbrellas by the handles instead of having them falling over the floor of the closet.

The downside to this project involves our cat Socks. Previously, the squished coats made it difficult to close the closet door securely. This made it easy for Socks to pry open the door and sneak inside, bedding down in the forest of drooping coats for the day. From his viewpoint, this just another case of a neighborhood ruined by overdevelopment.

Grape news

One of the few beverages I actively dislike is grape juice. My mother says it goes back to an unpleasant experience at a birthday party as a child. So while I'll happily drink coffee, tea, citrus juices, all manner of ghastly carbonated drinks from RC to Yahoo (I grew up calling them tonic), and I have a secret fondness for Hawaiian punch, my lip curls involuntarily at the site of dark purple Welch's grape juice. In a word, yuck.

Grapes, I like. I don't even mind the ones with seeds. So when we bought our current house two years ago, I was pleased to see a young grapevine twining over the arbor. The first year it didn't do much, but last year it had plenty of reddish grapes that I turned into delicious raisins. This year, after I followed Martha Stewart's advice to prune the vine back to a few leaders in February, it simply exploded with big red grapes. More than enough for my raisins, so I made...grape juice. (Put the grapes in a pot, cover with water, bring to a boil, cool and strain through cheese cloth.) The result was a startling, nearly day-glo pinkish-red juice. It tasted amazing: tart, sweet and powerful.

This grape juice had no resemblence at all to the sickeningly sweet, monotonous, dark purple stuff that comes in bottles.

I realized immediately that this is why people drink grape juice. Our grandmothers used to make it: Picking the grapes off the vines, removing the annoying little stems, cooking, straining, and bottling (I froze mine). It was delicious. It was a pain. Grandma probably sighed with relief when the first commercially-bottled grape juice appeared on the shelves down at the local market. "Doesn't taste near as good as yours, Hattie," Grandpa said the first time she served it. I suspect she didn't give a hoot. No more purple stains on her aprons. And, in all likelihood, bottled grape juice in those days probably tasted more like real grape juice.

Next time you hear an elderly woman muttering about how some things just don't taste as good as they used, don't go getting her started on grape juice.

Get fresh with me

Part of my job producing web content is to write blurbs on new pop music releases. It's discouraging how quickly you run out of fresh adjectives and verbs to describe pop tunes, most of which will be forgotten by the time the next Grammys roll around.

Tonight, driving back from the airport, I was listening to the BBC World News and was reminded how vivid the language of good sports reporting can be. Coincidentally, I've been reading David Haberstams Summer of '49, his account of the bitter pennant race between a fading Yankee team and the perennially hopeful Red Sox. The reporting is inspired, and the writing fresh. This got me thinking about the best writing teacher I even had—Tim Cohane, the former sports editor of Look magazine. At the end of my sophomore year I enrolled for the summer at Boston University to take journalism and photojournalism classes—neither of which were offered at Ivy League school I'd been attending. By some extraordinary stroke of fortune, I was assigned to the last newswriting class ever taught by Cohane, who retired at the end of that summer. On the first day he said he'd be teaching newswriting, not reporting, and he invited people who wanted a trendier, high-level approach to the trade to step across the hall to the other section, led by a shaggy-maned Carl Bernstein wannabe from the Boston Globe. Many did. I stayed and received the best writing training imaginable. "Blood, sweat, and rewrite!" Cohane would bellow, turning from the blackboard to rap an accompaniment to his words on the desk. He wasn't joking. I wrote six drafts of one three-page story before he would accept it.

A web search for Tim Cohane reveals that several of his books are still in print. And it turned up two recent recollections of that BU newswriting course by other students he had inspired. I saved every handout he gave us that year, and all the writing exercises, vowing that some day I will offer that same class and be as unconcerned as he was by the number of students who turn their backs on basic training.

Mind games

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As much as I dread dementia, if it happens to me, I hope it's dementia like my father's —- a letting go, a distancing, and amused tolerance for those strange loved ones who insist on trying to call you back.

Responsible writing

Today some well-meaning friends forwarded to me a rant by someone trying to protect all our ears from the danger of free speech. (Don't you just love it when people assume you're a gullible idiot?) The rant, urging us to protest against an obscure film the ranter disagreed with, was replete with typos, miss-spelled words, logical gaps, and exclamation marks. In short, it screamed "nut case" and begged for the mercy of the Delete key.

But what if the writing had been good? I grit my teeth when I read something that, because of inside information, I know is wrong but which, to the average reader, appears well-reasoned and persuasive. And I wonder, when reading something on an unfamiliar topic, if what appears well-reasoned and persuasive to me is obvious bullshit to an expert.

Many years ago I met an extraordinatry storyteller, Rabbi Yitz Etshalom, at an arts retreat in Oregon. Several of us were captivated by his traditional and contemporary Jewish tales, and he was later invited to perform at Northwest Folklife and at Seattle storytelling events. At one performance at the Burke Museum Yitz revealed that for some years he'd stopped telling stories because he felt he'd misused his talents. As a counselor at a camp for Jewish teenagers, he'd been asked to intervene with a camper who wanted to cast off his Jewish identity and pursue secular studies; the boy's family wanted him to become a rabbi. Trying to reason with the camper only made the boy more determined to escape the community. But one night at a camp gathering Yitz deliberately told a heartrending tale about a boy who leaves his Jewish family and identity, only to find on his eventual return that his mother has died, heartbroken by his desertion. Some months later Yitz learned that the camper had been so affected by the story that he changed his academic direction to Jewish studies; the boy later became a rabbi.

But Yitz was deeply disturbed by the influence of his story on a young mind. Even if his motives in telling the story had been for the best, he was conscious that what he'd done was manipulative. Yitz returned to telling his fabulous stories, but said he never again crafted them for an audience of one, preferring instead to let the tales, and the listeners, meet by chance.

10 things I want to do before I die

In no particular order:

1. Learn to play acoustic bluegrass bass

2. Visit Genova again

3. Dance at the Sidmouth International Festival again

4. Visit Australia and see some of the remote towns Arthur Upfield described in his Inspector Napoleon Bonaparte series

5. Publish a work of fiction (short story or novel)

6. Teach writing

7. Be Bat Mitzvah (and learn Hebrew)

8. Live in a house that has a backyard guesthouse for friends

9. Have time to cook nearly every day

10. Write The Shady Rest Cookbook

Whine and dine

In the early 90s, I hosted an annual basil massacre—a six-course sit-down dinner with a Mediterranean theme and a first course featuring homemade pesto. In its heydey, the basil massacre involved two dozen dinner guests, three sets of china and flatware, linen tableclothes, candles, a hors d'oeuvres buffet (tomatoes with basil and mozzarella, caponata, broiled stuffed mushrooms), planked salmon, salad and cheese courses, and homemade tiramisu and espresso.

No more. With only a few exceptions, there are very few people for whom I'll now go crazy in the kitchen.

People used to enjoy my cooking; now they seem to actively relish criticizing it—even before they take a bite.

"I don't suppose that olive oil you use is ORGANIC," one woman sneered, looking at a bowl of hummous drizzled with one of my favorite Moroccan olive oils.

"Hamburgers and hot dogs?" another said dubiously, when invited to our summer cookout. "You'll have to get turkey sausages for us. We don't let our children eat beef any more because of all the mad cow disease going around."

Even better was the vegan who, invited to a large catered buffet dinner at our place, contacted the caterer without my knowledge to instruct her to use a ghastly egg-free recipe for one of the main dishes.

If someone is going to be a guest in our home for a day or two, or they are the only guests at an intimate dinner, I hope they'll tell me about their dietary preferences. But for someone who is coming to a large, informal party, as far as I'm concerned they should just clam up and have a double helping of one of the dishes that doesn't offend them.

While there's a certain amount of sheer indignation to this stance, the essence of my pique is logistics. There's simply no way I can please everybody now that nearly everyone I know has a dietary regimen as complex--and as humorless--as the federal tax code.

One friend is on the Atkins diet. He informs me meat, cheese, oils and butter are fine. So are some vegetables. Fruits are a no-no, as are all breads and desserts--except unsweetened whipped cream.

This leaves precious little overlap with the vegan, except veggies and oils. The vegan would like generous servings of whole grains and legumes--just what would send the Atkins and Scarsdale folks around the bend.

Many of my friends eat no red meat, but allow fish and poultry. This is fine with some of the organic folks, as long as the fish is wild and not farm-raised. The chicken and eggs can come from a farm as long as it was a humane farm that let them run around and didn't put antibiotics in their food. Some of the organic folks think beef, pork and lamb are OK, as long as the source animals were free range.

I flip through my cookbooks, trying to keep all this in mind. But no matter how strategically I approach the menu, it seems that at least one of the guests takes it upon him or herself to loudly criticize not just my table but their fellow guests' dietary preferences.

"I never eat bread," one fellow sniffs sanctimoniously as I put a loaf of homemade French bread, a gift from another guest, on the table. He blathers on "I stopped eating bread two days ago and lost 20 pounds!"

"I'm can't believe you're still drinking coffee," I hear one guest say to another as I bring in a fresh pot. "OHMYGAWD, don't you know it prevents calcium absorption, elevates your blood pressure, and turns you into a crock-winged bleeblethorp?"

Well, cross her off my guest list. If there's any place at all left where the old axiom "if you can't say something nice, don't say anything at all" should apply, it's at the table—particularly if you're a guest.

Push food around on your plate, nibble at anything not scientifically proven to bring imminent death, and restrain yourself from commenting on what your fellow guests are or are not consuming. If you fear you'll risk starvation at someone's dinner party, politely decline the invitation rather than attend. It's "wine and dine," not "whine and dine," for heaven's sake.

Full disclosure: Since 1984 I've had a medical condition that restricts what I can eat. In spite of this, I've never gone hungry, and I've gotten to enjoy some spectacular dishes (with trace elements of these restricted foods) that the host might never have made if he or she had been running around the pantry in a frenzy fretting about my dietary quirks.

I'll close with the wise words of "Weird Al" Yankovic:

"Just eat it."

Reporting? What's that?

Today the Seattle Post-Intelligencer announced that RealNetworks would be distributing the first legal digital tracks from the Rolling Stones.

The article by PI business reporter Dan Richman, coyly larded with references to the Stones' tracks, went on to assert "Tunes by Madonna, Michael Jackson and the Beatles still aren't available on legal sites."

Yikes! Then where did all those Michael Jackson tracks in my iTunes come from? I could have sworn I purchased them from the Apple iTunes Music Store. Gosh golly gee.

Checking the iTunes Music Store and confirming that the Michael Jackson tracks were indeed there, I sent off an email to that effect to Dan Richman, including the phone number from the Apple Web site of the Apple PR person for iTunes.

Richman wrote back minutes later "sorry. i was just going by what realnetworks told me." (Obviously this man has a copyeditor who saves him the exertion of hitting the shift key, but unfortunately the PI hasn't gotten around to getting him a fact checker—or sending him to remedial journalism school.)

A couple minutes later I got cc'd on an email from Lisa Amore, the PR person at Real, admitting that she was the source of Richman's error. "I'm sorry if I misspoke. I was under the impression that there were no legal tracks of Michael Jackson online."

As a professional PR person, Lisa Amore is entitled to all the impressions she wants, particularly when they benefit her company, as this one certainly did.

The problem, of course, is Dan Richman and the PI. They obviously have no idea that they aren't in the business of broadcasting PR people's impressions under the guise of fact to thousands of readers. I've been bemoaning the imminent demise of the PI and Seattle's future as a one-newspaper town. Now I realize it won't make a bit of difference.

Revert to original

"Revert to Original" is a command in Apple's easy-to-use iPhoto software.

After you've performed all the tricks you thought would improve your snapshot--only to discover they didn't--you select "Revert to Original" and with great relief you get back to the original, not-so-bad-after-all, picture.

More and more often I find myself looking for commands like "Revert to Original" in real life as well as on the machine.

Two weeks ago I bought my mom a new iBook, and I've been systematically setting it up, hoping that in that machine she'd find clarity and easy of use--in short, a respite from what's been going on in her life for the past year as my dad becomes increasingly frail and senile. This morning she called with the news that she's given up and is going to put him in a nursing home.

Last night I'd been up late working on her computer, setting up her .Mac mail account in OS X. (NOTE: .Mac is an Apple fee-based service that includes "anywhere access": Mail, address book, calendars, to-do lists, and browser bookmarks are synchronized between devices and accessible from any online computer--plus effectively backed up online. The address book is fully integrated with the mail client.)

.Mac Mail preferences let you set up a picture signature, so I went into my iPhoto library and chose one of my mom that I'd taken at Safeco Statium last August (Mariners v. Red Sox). She was sitting next to my dad in a crowd of people; I chose the square cropping tool, selected a closeup of her face, and voila! there was her signature pic.

Exporting the cropped JPG to my desktop, before choosing in it .Mac Mail preferences, I noticed that the export of an cropped iPhoto image does an odd thing: It displays as a tiny thumbnail of the uncropped rectangular photo. This puzzled me, but on import to .Mac Mail, the picture displayed as the square closeup of my mom in her baseball cap.

Yet the JPG on my own desktop remains a tiny, haunting version of the original picture: Her smiling in the crowd at the baseball game, and next to her my handsome, patient father already looking a little incomprehending.

Everyone who has a .Mac account who gets mail from her will see the .Mac signature photo of Ruth with a big grin at the ballgame. But when I open her email and see that photo, I'll always mentally revert to original and see my father there, too.

He's been to the mountain...

My husband's midlife crisis is of the most impressive sort: He's decided to climb Mt. Rainier. The lead-up to the climb is a year of training with the Mountaineers, Seattle's world-renowned climbing club. All spring he spent a couple nights a week in classes, coming home and practicing with first aid kits, ropes, and other gear. Then, in May, he began organized weekend climbs with certified leaders.

All went well until he failed to make the summit on his qualifying glacier climb. It wasn't fear that caused the problem, but unsteadiness that turned out to be the result of undereating. Some 5,000 calories must to be consumed over a 14-hour vigorous climb toting a 50-pound pack.

Last weekend he set off on his second glacier climb, determined to reach the top this time with more food and a slightly lighter pack. The expedition involved a hike to a "base camp" of sorts, an overnight stay, and a pre-dawn wakeup for the assault on the peak. He made it, and returned home tired but happy Sunday night.

The fun started Monday night when I hopped into his Subaru Forester. It smelled like it had been sprayed by a male mountain lion. When we turned on the fan and air-conditioner, the mountain lion reek was prompty overlaid by a thick miasma of mold. I shrieked. He quickly hit the button to open all the windows. But that was a mixed blessing. Horrible smells, seemingly from the shoulder belts, were now wafting through the car.

As luck would have it, my 13-year-old Honda Civic station wagon was in the shop for two days and I had arranged to borrow his Subaru Tuesady to drive to the airport for a day trip to California. We left the windows open all night, but when I hopped in to the car Tuesday morning the seatbelt smell on the driver's side was comparable only to the whiff of a NYC subway station restroom in August. I piled newspaper on the driver's seat, wrapped the shoulderbelt in plastic, and drove off into the pre-dawn darkness with all the windows open. Reaching the airport, I locked up the car for the day and shuddered to think what I'd smell on my return that night.

While in California, I emailed my husband to say that the Subaru needed to go in for detailing as soon as mine was out of the shop. I described my journey with the newspaper and plastic. "Newspaper," he mused. "That rings a bell. We were very wet when we got in the car Sunday and we put down a lot of newspaper to try to soak up some of the dampness in the seats."

"Is there anything else you want to tell me?" I wrote.

"There was the decomposing carcass of the elk we picked up and drove with for 50 miles before we found the dumpster," he replied.

He was joking. I think.

I returned from California that night and, while the car had been locked up all day, at least it had been in a dark, covered parking garage out of the sun. I rolled down the windows, wrapped the shoulderbelt, and sped home.

That's where the plot, and the miasma, thickened. I climbed out of the car, unwrinkled my nose, and ran in and got the Woolite heavy-duty rug and upholstery cleaner. Then I sprayed the offending seatbelt and stretched it around the steering wheel to dry. The plan was to leave the windows open, but the past week had seen rain nearly every morning. So I rolled them up.

Wednesday morning I got a phone call from my husband, who had left for work before I was fully awake. He was spluttering about horrible chemical fumes, having to throw his shirt away, etc. I made sympathetic noises, and he couldn't see the little smile on my face. I then took a bus downtown, picked up his car from the parking lot, and drove right to the detailing garage. By that time the rug cleaning smell had dissipated and we were back to eau de mountain lion.

The detailer assured me the Subaru would be ready for pickup that night at 5, but I was hardly surprised when my phone rang and caller ID showed the detail shop. Had they found a decomposing possum in the air intake? Perhaps something organic the climbers had "packed out" of the wilderness and forgotten to dispose of?

"No, it's just very, very dirty," the detailer said. "It's going to take all day just to clean the upholstery, and we'll be drying it with fans all night. How about 5 p.m. tomorrow?"

Several months ago I read about cleaning companies that come to houses to clean up murder scenes; now I'm wondering how you find them in the phone book. Meanwhile, my husband is concerned about my 13-year-old Honda. He thinks we should sell it and get a new hybrid; he'd drive that, and I could have...his Subaru.

More mysteries of yard sales

Nearly every Saturday morning for more than 25 years I've gone to yard sales.

It started in New Haven, where Mike Maffeo and I would scrounge for fiddles, banjos, guitars and mandolins. Picking up pottery, kitchenware, furniture, and tools was a sideline.

We waited for more than an hour one morning outside a suburban house in Branford to get the first crack at a collection of antique planes, only to see a local dealer walk out the front door with the whole set before the sale opened. We felt much better a few minutes later when I made off with a $200 Roseville vase for $2.

Cape Cod, where my parents had retired, was a treasure trove of yard sales (or, as they call them in New England, tag sales). My mother has a revulsion for anything previously owned--she'd pass by a 100-year-old Sarouk in favor of a "nice" new synthetic rug from Jordan Marsh--so when we visited her I used to sneak out to sales, pay for the goodies, leave them with the sellers, and then make the rounds collecting them on my way out of town the following day. The purchase I remember best from the Cape was a pair of cotton braided rugs. My then-husband, Ted, had gotten fed up with tag sales and had stomped back to the car in a huff, causing the woman running the sale to give me the two rugs at half price. Ironically, when we got divorced they were two of the few items he wanted, telling me how much he'd grown to like them.

Seattle yard sales are a bit different--no Colonial or Victorian gems out here, but some good finds none the less. My best was the vintage Fiesta salt shaker loose in a box of crummy Tupperware.

To me, the most mysterious aspect of yard sales is clothing. The $72 petite polar fleece robe I buy from Land's End makes me look like a yeti, but the $2 cherry red terry cloth robe from the yard sale looks stunning. The best chinos I've ever owned (Riveted by Lee) I discovered for $1 at a yard sale; the yard sale pants were one size too large, but I could tell immediately that the style and fabric were perfect for me and managed to locate them in a smaller size at Fred Meyer--a store I'd never have considered for clothing.

And, of course, there are the people you meet at yard sales! Seattle photographer and historian Paul Dorpat has for some years been working on a video about yard sales and the people who put their belongings on the block. In the process, Paul's become a yard sale legend himself. When we lived in Wallingford, not far from Paul, he always stopped by our sales with his camera. Zorg and I will never forget the frumpy older woman, at our sale with a friend, who sidled over to me and indicated Paul. "Watch out for that man!" she hissed. "He's always at yard sales. And his camera can see through your clothes!." I managed to ask her to pay Zorg, then made a mad dash for our backyard, where I collapsed in hysterical laughter.

Is there anything you can't get at a yard sale?